Well, my friends. I think the time has come. It is officially time for me to do what I’ve said I was going to do since June, when I reinvigorated my blog-site. I think I’m ready to make the leap (at least for the next month or so)… Anyone who knows me well also knows …
Category: Chef J. Gravy
Saturday afternoon adventures.
Today’s blog post is brought to you by the letter…
P! P is for….PUMPKIN! Pumpkins are defining my day. From pumpkin cake at work, to pumpkin bread at my other week, to pumpkin milkshakes at Cookout, to pumpkin smoothies at Jamba Juice. What a great season flavor to ring in the cold weather. Here’s to pumpkin!
Food Blog Beginnings.
Kristin and I both thought it would be a good idea to dabble into the world of a food blog. We make SO much food, most of it from scratch, and spend a lot of time crafting and looking for some awesome recipes. This is the kick-off blog to a chain of posts that I’ve …
Coupons, coupons, and more coupons. And savings.
Couponing isn’t hard! Through the Sunday paper, we got a bunch of coupons, and printed some online as well. Kristin even took the time to write to some manufacturers – those were some of the best ones. So after taking the weekly grocer ads and combining those with some coupons, we ended up saving over …
The Homeplace.
Today, I had the opportunity to go to The Homeplace with some of the students that I’m in mentoring for the summer through the McNair Scholars Program. If you’ve never heard of The Homeplace, and you are Virginia Tech student, then you probably just weren’t a Virginia Tech student. The Homeplace is an all you …
Hokie Smokie.
This is definitely a place I’d like to visit in the next year or so. To the list! Click the picture below to go to the restaurant’s website.
Fat, Sick & Nearly Dead
I’m really into food. And as a result of being in Blacksburg for the first time without a student meal plan, I’ve had to take an alternative route in order to supply my body with loving nourishment. So I decided to take up cooking this summer – trying a ton of new recipes, and replicating …