Home » March 3. March 3, 2015 March 3. Some important things to know about me: I love fresh food, I really love garlic, and I really really LOATHE the smell of garlic on my fingertips. But anywho, this was dinner tonight, that uh didn’t quite turn out…but the intent was fresh salmon filets, lemon-scented, + a tomato-shroom salad (marinated with balsamic, olive oil, and garlic). Parmesan Cous Cous to the side with a homemade tomato-basil sauce. Yup. Longest caption ever, I know.